Roast Lamb with Mint & JAZZ™ Apple Sauce - JAZZ Apple UK
Showcase your culinary greatness this Spring with this delicious Roast Lamb with Mint & JAZZ™ Apple Sauce recipe.
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Cooking tools:
- Roasting pan
- Saucepan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1kg Lamb Leg with bone in
- 2 bulbs of garlic
- 4 red onions
- Glass of red wine
- 200ml stock
- Salt
- Pepper
- For the Mint & JAZZ™ Apple Sauce
- 2 JAZZ™ Apples
- 150ml water
- 2 tbsp of granulated sugar
- 100ml of cider vinegar
- 1 small bunch of mint (leaves removed and chopped)
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