Maraq fahfah | Somali lamb broth - Recipes - Healthier Families - NHS

Ingredients

• 300g lean stewing lamb (cut into medium pieces)
• 2 medium white onions, roughly chopped
• 6 to 8 garlic cloves, finely chopped
• 10g lamb stock cube
• 1.5L water
• 350g white potato, scrubbed and cut into small cubes
• 120g carrots, peeled and diced
• 170g parsnip, peeled and diced
• 600g white cabbage, roughly chopped
• 240g fresh tomatoes, chopped
• 1 small green chilli, diced
• 2 teaspoons ground coriander
• 10g fresh coriander, chopped
• 1 tablespoon lemon juice
• 1 teaspoon black pepper
• 130g brown basmati rice, washed and steamed