Esquites – Nature's Path

Ingredients

• 2 cups fresh corn kernels
• 2 tbsp queso fresco (or substitute vegan sour cream)
• 1 1/2 tbsp butter (or substitute equal parts vegan butter)
• 1 tbsp diced fresh poblano pepper, stem and seeds removed
• 2 cloves garlic, grated using a microplane
• 1 tbsp fresh lime juice
• 1/4 tsp salt
• 1/4 tsp tajin chili salt (optional garnish)