Gluten free carrot cake
Made with Almond Meal - this recipe is quick & delicious!
Ingredients
- 2 cups Almond Meal
- 500g grated carrot
- 3 organic free range eggs
- 1/2 cup Organic Maple Syrup
- 2 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup Flannerys Own Walnuts, chopped
- 60ml Macadamia Oil or EV Organic Coconut Oil
- 1 cup dried Organic Apricots, chopped
- 2 TBS Gluten Free Baking Powder
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