Roasted Kohlrabi with Parmesan Recipe
This super-easy side dish is delicious and a nice sub for roasted potatoes.
Keywords
- kohlrabi
- olive oil
- salt
- pepper
- parsley
- parmesan
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Ingredients
- 6 kohlrabi, peeled, cut into 1-inch wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/8 teaspoon pepper
- ¼ cup Parmesan, finely grated
- 1 tablespoon parsley, finely minced
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