Roasted Kohlrabi with Parmesan | Nutrition for ME
Ingredients - 6 Kohlrabi Peeled and cut into 1-inch wedges - 2 Tablespoons Olive Oil Or vegetable oil - ¾ teaspoon Kosher Salt - 1 pinch Cayenne Pepper - 3
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Ingredients
- 6 Kohlrabi (Peeled and cut into 1-inch wedges)
- 2 Tablespoons Olive Oil (Or vegetable oil)
- ¾ teaspoon Kosher Salt
- 1 pinch Cayenne Pepper
- 3 Tablespoons Parmesan Cheese
- 1 Tablespoon Parsley (Chopped)
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