Gazpacho
A classic gazpacho, perfect for summer days. Serve, with a crusty baguette and top with boiled egg, parsley, mint and shallot!
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Ingredients
- 1 red pepper
- 2 slices bread, cubed
- 50ml olive oil
- 4 tomatoes, diced
- ½ red onion, diced
- 1 clove garlic, diced
- 50ml sherry vinegar
- 300ml tomato consommé
- 1 hard-boiled egg, diced
- 1 small bunch of parsley and mint, chopped
- ½ shallot, peeled and finely diced
- Salt
- pepper
- Few black olives and olives
- Baguette, sliced and charred
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