Red lentil dal with mint rice, yogurt, and naan | Sunbasket
Dal, the classic Indian comfort food, is only as good as the spice blend that seasons it. Here, Chef Justine combines zesty ground ginger and
Ingredients
- 1 to 2 shallots
- Fresh mint
- Rice-quinoa blend (basmati rice - red quinoa)
- 1 teaspoon baharat
- Dal spice blend (curry powder - mustard seeds - turmeric - cumin seeds - ground ginger)
- ¾ cup red lentils
- 5 ounces cherry tomatoes
- Fresh dill
- 1 lime
- 1 naan bread
- ½ cup Greek yogurt
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