Red lentil dal with mint rice, yogurt, and naan | Sunbasket

Red lentil dal with mint rice, yogurt, and naan | Sunbasket

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Dal, the classic Indian comfort food, is only as good as the spice blend that seasons it. Here, Chef Justine combines zesty ground ginger and

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Ingredients

  • 1 to 2 shallots
  • Fresh mint
  • Rice-quinoa blend (basmati rice - red quinoa)
  • 1 teaspoon baharat
  • Dal spice blend (curry powder - mustard seeds - turmeric - cumin seeds - ground ginger)
  • ¾ cup red lentils
  • 5 ounces cherry tomatoes
  • Fresh dill
  • 1 lime
  • 1 naan bread
  • ½ cup Greek yogurt

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