Kabuli Chana & Moongphali Salad Recipe
The salad is tossed with chopped onions, tomatoes, green chilies and fresh coriander leaves. The salad is then flavored with spicy red chilli powder, amchur ...
Keywords
- Kabuli Chana & Moongphali Salad Recipe
- recipe
- Indian
- Indian Salad Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pressure cooker
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Colander
Ingredients
- 1 cup Kabuli Chana (White Chickpeas) soaked overnight
- 1 cup Boiled Peanuts
- 1 Onion chopped
- 1 Tomato chopped
- 1 Green Bell Pepper (Capsicum) chopped
- 1 Green Chilli chopped
- 3 sprigs Coriander (Dhania) Leaves
- 1 teaspoon Amchur (Dry Mango Powder)
- 2 teaspoons Red Chilli powder
- 1/2 teaspoon Dry ginger powder
- Salt to taste
- 1 Lemon juice
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