Chicken Patia – The Gourmet Gays
This is a modern day tasty parsi recipe, much like an Indian sweet and sour. You can swap the chicken for prawns if you like, tofu, paneer and peas or a combination of your chosen vegetable. Add...
Ingredients
- ½ tsp Brown mustard seeds
- ½ tsp Fennel seeds
- ½ tsp Cumin seeds
- ½ tsp Fenugreek seeds
- ½ tsp Turmeric
- 1 tsp Ground coriander
- ½ tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Chilli powder
- 1 Onion roughly choppe
- 2 Garlic cloves chopped
- Ginger, 2 inch piece roughly chopped
- 4 tbsp Yoghurt
- 4 tbsp Water
- 1 tbsp Tomato ketchup
- 4 tbsp Tomato puree
- 1 tbsp Vinegar - Malt/White/Red
- Lemon, Juice of half
- 2 tbsp Jaggery or brown sugar, or 1 tbsp sugar & 1tbsp golden syrup
- 500 Diced chicken thigh
- 3 tbsp Mustard oil or vegetable oil
- Salt to season
- Chopped coriander or mint to serve
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