Chicken Patia – The Gourmet Gays

Chicken Patia – The Gourmet Gays

thegourmetgays.co.uk

This is a modern day tasty parsi recipe, much like an Indian sweet and sour. You can swap the chicken for prawns if you like, tofu, paneer and peas or a combination of your chosen vegetable. Add...

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Ingredients

  • ½ tsp Brown mustard seeds
  • ½ tsp Fennel seeds
  • ½ tsp Cumin seeds
  • ½ tsp Fenugreek seeds
  • ½ tsp Turmeric
  • 1 tsp Ground coriander
  • ½ tsp Ground cumin
  • 1 tsp Paprika
  • 1 tsp Chilli powder
  • 1 Onion roughly choppe
  • 2 Garlic cloves chopped
  • Ginger, 2 inch piece roughly chopped
  • 4 tbsp Yoghurt
  • 4 tbsp Water
  • 1 tbsp Tomato ketchup
  • 4 tbsp Tomato puree
  • 1 tbsp Vinegar - Malt/White/Red
  • Lemon, Juice of half
  • 2 tbsp Jaggery or brown sugar, or 1 tbsp sugar & 1tbsp golden syrup
  • 500 Diced chicken thigh
  • 3 tbsp Mustard oil or vegetable oil
  • Salt to season
  • Chopped coriander or mint to serve

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