Chicken Pathia Curry - Indian Takeaway Style Recipe | Samsung Food App

Ingredients

• 2 tbsp Sunflower Oil (substitute with Ghee )
• 2 Onions
• 1 flat tbsp Garlic Puree (or 6 garlic cloves crushed)
• 2 tsp Chilli puree (can use chopped fresh chillies instead (add extra if want hot))
• 1 tbsp Sundried Tomato Puree (can substitute with normal tomato puree)
• 2 tbsp Curry Powder (substitute for hot or mild curry powder as desired)
• 1 tin Chopped Tomatoes
• ½ tbsp Brown Sugar
• ½ Lime (juice only)
• 350 ml ( 1 ½ cup) Cold Water
• Salt
• 2 Bird's Eye Fresh Chillies (You can use more or less or stronger chillies)
• Handful Fresh chopped corriander leaves (substitute with 1 tsp dried leaf coriander)
• 1 tbsp Sunflower Oil (substitute with Ghee )
• 3 large Chicken Breasts (chopped into chunks)
• 1 tbsp Medium Curry Powder (substitute for hot or mild curry powder as desired)
• 1 tsp Chilli Puree (can use minced fresh chillies instead)
• 1 tsp Garlic Puree (or 2 garlic cloves crushed)