Hangtown Fry from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John
This classic dish from the Gold Country of California has a rich, if somewhat disputed, history. During the mid-1800s, Hangtown (known as Placerville today) was an important supply base for mining ...
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Ingredients
- ¼ cup (60 ml) heavy cream
- 12 small, shucked oysters, drained
- ½ pound (225 g) sliced bacon
- Parsley sprigs, for garnish
- 3 tablespoons freshly grated Parmesan cheese
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 cups (200 g) dry bread crumbs, such as panko (Japanese bread crumbs)
- Kosher salt
- freshly ground pepper
- 8 large eggs
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