Bridgehampton Town Fry Recipe
Need a night out of town? Hit the road or train and head to The Topping Rose House in Bridgehampton, NY for an evening of salt water pools, a farm-to-table restaurant by renowned chef Tom Colicchio...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Ingredients
- 8 Montauk oysters (or other east coast oyster)
- 1/2 cup all purpose flour
- 1/2 cup Wondra flour
- 1/2 cup cornmeal
- 1/2 cup fine ground panko
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons Aleppo chili
- 1 1/2 tablespoons spanish paprika
- 6 Browder eggs (or other organic eggs)
- 2 tablespoons unsalted butter
- 2 tablespoons bacon
- 2 tablespoons onion
- 1 tablespoon chives
- Salt
- pepper
- 2 cups arugula
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 6 thin slices baguette
- 1 clove garlic
- extra virgin olive oil
- pinch of cayenne
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
This Is The Best Crispy Fingerling Potatoes Recipe, Ever
foodrepublic.com
Easy & Juicy How to Fry Oysters: My Fail
chefyoyo.com
Hangtown Fry Recipe
foodrepublic.com
Beef Stir-Fry
danivalent.com
Broiled Fish with an Olive Crust | Recipe | Town & Country Markets
townandcountrymarkets.com
Oyster Hangtown Fry
canadasfoodisland.ca
To Fry Soles from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Surf & Turf Fried Rice | Louisiana Egg Commission
laeggs.com