Bridgehampton Town Fry Recipe

Bridgehampton Town Fry Recipe

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Need a night out of town? Hit the road or train and head to The Topping Rose House in Bridgehampton, NY for an evening of salt water pools, a farm-to-table restaurant by renowned chef Tom Colicchio...

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Ingredients

  • 8 Montauk oysters (or other east coast oyster)
  • 1/2 cup all purpose flour
  • 1/2 cup Wondra flour
  • 1/2 cup cornmeal
  • 1/2 cup fine ground panko
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons Aleppo chili
  • 1 1/2 tablespoons spanish paprika
  • 6 Browder eggs (or other organic eggs)
  • 2 tablespoons unsalted butter
  • 2 tablespoons bacon
  • 2 tablespoons onion
  • 1 tablespoon chives
  • Salt
  • pepper
  • 2 cups arugula
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 6 thin slices baguette
  • 1 clove garlic
  • extra virgin olive oil
  • pinch of cayenne

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