Plant-Based Pot Pie | Kidco Kitchen
Plant-Based Pot Pie with mashed potatoes, veggies, and a savory sauce—6 portions, 60-90 minutes to make. Perfect for the whole family!
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Cooking tools:
- Baking dish
- Potato masher
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Oven
Ingredients
- 4 lbs Potato, Peeled and Chopped
- 6 Tbsp Butter
- 2 Cups Milk
- 1 Tbsp Veggie Oil
- ½ Cup Diced Onion
- 1 Tbsp Minced Garlic
- ¼ Cup Whole Wheat Flour
- 1 Cup Veggie Stock
- 2 lbs Veggie Ground Round
- ½ Cup Diced Carrot
- ½ Cup Pea
- ½ Cup Diced Celery
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