Homestyle Pot Pie
Homestyle Pot Pie made with Better Balance Shreds, veggies, and biscuits—baked to perfection in 30 minutes. Perfect comfort food!
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Cooking tools:
- Oven
- Pan
- Plate
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Saucepan
- Pastry brush
- Baking sheet
- Kitchen timer
- Mixing bowl
- Colander
- Peeler
- Kitchen towel
- Stove
- Ladle
- Serving bowl
Ingredients
- 6 ounces Better Balance Shreds
- ⅔ cup (6 ounces) carrots, small diced
- ⅓ cup (2.5 ounces) celery, small diced
- 1 cup mushrooms, quartered
- 1 each yellow onion, small diced
- 2 tsp garlic powder
- 3 tsp thyme
- 2 tbsp parsley flakes
- 2 tbsp flour
- 3 tbsp vegan butter
- 2 tbsp plant-based sour cream
- 2 tbsp lemon juice
- 3 tbsp nutritional yeast
- 4 cups vegetable stock (low sodium)
- 6 ounces (1 can) Canned Biscuits
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