Coffee Custard from The Settlement Cook Book by Lizzie Black Kander
Mix and strain into small cups and place them in a shallow pan. Put boiling hot water into the pan until it reaches half way up to the cups. Set into a moderate oven and cook very gently until the ...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Ramekin
- Baking pan
- Kettle
- Oven
- Refrigerator
Ingredients
- 4 tablespoons sugar
- 4 eggs, beaten slightly
- 1 cup thin cream
- 1 cup very strong cold coffee
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