Baked Cod with Leek Sauce Recipe - Traditional Icelandic Dish
Discover the delicious and easy-to-make Icelandic Baked Cod with Leek Sauce recipe. Learn how to prepare this hearty and flavorful dish using fresh cod loins, leeks, white wine, and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 6 pieces of 4-6 oz (170 g) cod loins
- juice of 0.5 lemon
- salt and white pepper
- 2 medium-sized leeks
- 3 tbsp butter
- 1/2 cup dry white wine
- 1/2 cup cream
- chopped chives for decoration
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