Quark Quiche Lorraine - Graham's Family Dairy
Quark Quiche Lorraine by Graham's the Family Dairy Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.
Ingredients
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- 300g shortcrust pastry
- 200g pack lardons, smoked or un-smoked
- 50g Graham’s Extra Mature Cheddar, grated
- 500g Graham’s Natural Quark
- 4 large eggs, beaten
- Pinch ground nutmeg
- Salt and freshly ground black pepper, to taste
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