Gingerbread Bundt Cake Recipe | The Leaf Nutrisystem Blog

Ingredients

• 2 cups whole wheat pastry flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• 1 Tbsp. ground ginger
• ½ tsp. ground cinnamon
• ½ tsp. ground allspice
• 1/8 tsp. salt
• ¾ cup nonfat plain Greek yogurt
• ½ cup nonfat milk
• 2 eggs
• ½ cup molasses
• 1 Tbsp. vanilla extract
• 1 Tbsp. coconut oil
• 3-5 drops Stevia
• 1 inch piece fresh ginger, grated