Cherry-Lemon Crumble Pie | Canadian Goodness

Ingredients

• Crust
• 500 ml (2 cups) all-purpose flour
• 15 ml (1 tbsp) sugar
• Pinch of salt
• 180 ml (¾ cup) cold unsalted Canadian butter
• cut into cubes
• 45 ml (3 tbsp) cold water
• Filling
• 1L (4 cups) Canadian cherries (frozen or fresh)
• 125 ml (½ cup) granulated sugar
• 75 ml (5 tbsp) corn starch
• Juice of a lemon
• around 45 ml (3 tbsp)
• Zest of half a lemon
• Crumble
• 180 ml (¾ cup) quick oats
• 125 ml (½ cup) all-purpose flour
• 80 ml (⅓ cup) granulated sugar
• 60 ml (¼ cup) unsalted Canadian butter
• melted
• 1 egg yolk
• Topping
• Canadian ice cream
• vanilla (if desired)