Farro, cauliflower and asparagus salad | Vegetables recipes | Jamie magazine
For a vegetarian lunch, try this farro, cauliflower and asparagus salad. Farro is a nutty grain grown in Italy that's a great way to bulk up a salad. Yum.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Ingredients
- 200g farro (see tip)
- 1 cauliflower
- 250g asparagus
- olive oil
- 4 large free-range eggs
- 2 tablespoons pine nuts
- 3 tablespoons raisins
- 1 handful of beetroot leaves, or other small leaves
- HERB DRESSING
- a few sprigs of fresh dill
- a few sprigs of fresh flat-leaf parsley
- a few fresh chives
- 90ml extra virgin olive oil
- 2 tablespoons red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus Farro Salad — Nutritious Life Recipes
nutritiouslife.com
Farro Salad with Asparagus, Radishes, and Parmesan
americastestkitchen.com
Asparagus Farro Salad Recipe
bettycrocker.com
Autumn Farro Bowl with Soft Boiled Egg
eggs.ca
Farro + Cauliflower Tabbouleh
flourist.com
Farro Salad With Basil and Feta
almanac.com
Filippo Berio Farro Salad with Roasted Cauliflower, Broccoli and Tofu
filippoberio.com
Roast vegetable salad | Vegetables recipes | Jamie Oliver recipes
jamieoliver.com