Vegetarian okra, tomato and onion side dish
A super simple vegetarian side dish with a touch of warm Indian flavours; this recipe makes a refreshingly tasty accompaniment to any meat or fish dish.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Wooden spoon
- Colander
Ingredients
- 2 tablespoons olive oil
- 1 medium-sized red onion, finely sliced
- 175g okra, sliced diagonally with stalks removed
- 8 cherry tomatoes, quartered
- ½ teaspoon turmeric
- 1 teaspoon ground cumin
- ½ cup water
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