Labor Day Pesto Chicken Potato Salad · Faith Middleton's Food Schmooze
Create a pesto-laced potato salad with meaty grilled chicken, toasted pine nuts, and raisins for your Labor Day picnic. Use rotisserie chicken if you like.
Ingredients
- 1 1/2 pounds new potatoes (small)
- 3 1/2 teaspoons kosher salt
- 4 chicken breasts (about 6 ounces each with skin)
- 1/2 cup mayonnaise
- 8 tablespoons pesto (store-bought )
- 1/4 teaspoon black pepper (freshly ground)
- 1/3 cup pine nuts (toasted)
- 1/3 cup raisins (golden )
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