Chicken and pesto potato salad | Tesco Real Food

Ingredients

• 750g baby potatoes, halved if large
• 3 large courgettes, sliced into 2cm rounds on an angle
• 2 tbsp olive oil​
• 3 tbsp green pesto
• 60g wild rocket
• 400g tin butter beans, drained and rinsed
• 175g cooked chicken, cut into chunks (if you have less, just cut into smaller chunks)
• 1 small red onion, finely sliced
• 3 tbsp natural yogurt
• 2 tbsp mayonnaise
• 1 lemon, zested and juiced