Peach burnt cheese cake - - Elle & Vire Professionnel
Discover how to create a delicious Peach Burnt Cheese Cake using Elle & Vire's premium ingredients for a gourmet dessert experience.
Ingredients
- 140 g glutinous rice flour (fried)
- 170 g icing sugar
- 50 g shortening
- 160 g cold water
- 500 g French cream cheese
- 150 g sugar
- 3 g salt
- 125 g eggs
- 15 g T55 flour
- 240 g Excellence whipping cream 35% fat
- 50 g Sosa gelcrem cold
- 250 g white peach purée
- 4 g NH pectin
- 25 g sugar
- 30 Valrhona® white chocolate truffle shell
- 25 g snowskin dough
- SQ Sosa® peach naturel aroma
- SQ hydrosoluble orange intense coloring agent
- 25 g burnt cheese cake
- 1 peach compote truffle
More Like This
Burnt Cheesecake Recipe | SideChef
sidechef.com
Burnt Cheesecake Recipe | SideChef
sidechef.com
Muffin with French Cream Cheese - Bakery-Pastry - Elle & Vire Professionnel
elle-et-vire.com
Miss croisette - Bakery-Pastry - Elle & Vire Professionnel
elle-et-vire.com
Peach Cheesecake - ByLena.com
bylena.com
Fall chocolate forest - Pastry and bakery - Elle & Vire Professionnel
elle-et-vire.com
Recipe: Peach cake | Style at Home
styleathome.com
Puff pastry brioche - Pastry and bakery - Elle & Vire Professionnel
elle-et-vire.com