Herby Stewed French Lentils - Sacha Served What

Ingredients

• 1 cup French Puy lentils (rinsed and picked through for any debris)
• 3 tablespoons extra-virgin olive oil
• 1 leek (end trimmed, dark green top discarded, white stalk cut in half lengthwise and thinly sliced crosswise)
• 2 garlic cloves (minced)
• 3 cups chicken or vegetable stock
• 1 teaspoon minced fresh thyme
• 1 teaspoon Kosher salt
• 2 tablespoons minced chives
• 2 tablespoons finely chopped parsley
• Freshly ground black pepper