Veggie Green Lentil Stew | French | Recipe | SoCook

Veggie Green Lentil Stew | French | Recipe | SoCook

www.socook.co.uk

A vegetarian lentil stew made with lentils, potatoes, leek and mushrooms, flavoured with herbs Provencal and white wine

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Ingredients

  • 1 leaves bay leaf
  • black pepper (to taste)
  • 1 stick celery
  • 2 rolls crusty bread rolls
  • 3 sprig fresh thyme
  • 2 cloves garlic
  • 1 whole leeks
  • 250 grams mushrooms
  • 2 tbsp olive oil
  • 0.5 whole onions
  • 250 grams potatoes
  • salt (to taste)
  • 0.25 cube stock cube veg
  • 1 tin tinned green lentils
  • 150 ml water (boiling)
  • 400 ml white wine

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