How To Make Garlic-Green Onion Rice Pilaf - Best Recipe | Charleston Magazine

Name: How To Make Garlic-Green Onion Rice Pilaf - Best Recipe | Charleston Magazine
Ingredients: 5 Tbs. unsalted butter, divided; 2 cups finely chopped green onions, white part only; 1 Tbs. finely chopped garlic; 2 cups converted white rice (Uncle Ben’s recommended); 4 cups chicken stock, homemade or low-sodium (Swanson recommended); 1 tsp. salt; 1 tsp. white pepper; 2 cups finely chopped green onions, green part only; 1 Tbs. minced garlic

mail.charlestonmag.com

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on mail.charlestonmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.

Share this recipe:

Cooking tools:

Stockpot
Stove
Chef's knife
Cutting board
Wooden spoon
Fork
Measuring spoon
Measuring cup

Ingredients

5 Tbs. unsalted butter, divided
2 cups finely chopped green onions, white part only
1 Tbs. finely chopped garlic
2 cups converted white rice (Uncle Ben’s recommended)
4 cups chicken stock, homemade or low-sodium (Swanson recommended)
1 tsp. salt
1 tsp. white pepper
2 cups finely chopped green onions, green part only
1 Tbs. minced garlic

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

How To Make Garlic-Green Onion Rice Pilaf - Best Recipe | Charleston Magazine

Keywords

Ingredients

Ready to cook this?

More Like This