Plantain Ice Cream (No-Churn) | Recipe Cart
Treat yourself to creamy, no-churn Plantain Ice Cream with a crunchy peanut topping. Perfect for dessert lovers!
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Cooking tools:
- Food processor
- Spatula
- Freezer-safe sealable container
- Freezer
- Skillet
- Chef's knife
- Cutting board
- Scoop
- Airtight container
- Stove
- Serving bowl
Ingredients
- 4 plantains (overripe)
- 13 1/2 ounces full fat coconut milk (unsweetened)
- 1 teaspoon vanilla extract
- 1 teaspoon coconut sugar (optional)
- 1/2 teaspoon sea salt
- 1/2 cup groundnut or roasted peanuts
- 1 tablespoon coconut sugar
- pinch of sea salt
- 1-2 teaspoons water
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