Carrabba's Mussels "Cozze in Bianco" Recipe - (3.3/5)

Ingredients

• LEMON BUTTER SAUCE:
• 4 cups mussels
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons yellow onion, chopped
• 2 tablespoons garlic, chopped
• 2 tablespoons pernod (licorice- flavored liqueur from France)
• 1 1/2 tablespoons fresh basil, chopped
• Juice of 1/2 lemon
• 3/4 cup lemon butter sauce (recipe follows)
• 2 tablespoons clarified butter (you'll need about 1/2 stick butter; directions follow)
• 2 tablespoons yellow onion, finely chopped
• 2 tablespoons garlic, finely chopped
• 6 tablespoons, fresh lemon juice
• 2 tablespoons, dry white wine
• Kosher salt
• White pepper
• 2 tablespoons cold butter