Ataúlfo Mango Ceviche
Ataúlfo Mango Ceviche This Ecuadorian inspired mango ceviche is a sweet and spicy treat during the hot days of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Blender
- Ice cube tray
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 small red onion, peeled, cut in half and thinly sliced
- 4 Ataulfo mangos
- 1 Fresno pepper, thinly sliced
- 1 large avocado, cut into chunks
- ½ cup freshly squeezed lime juice
- ½ cup of orange juice
- 1 small carrot, peeled
- half of a small yellow pepper
- 1 tbsp avocado oil
- ½ tsp sea salt
- 1 bunch of cilantro, washed and stemmed
- 2 large cloves garlic, peeled
- 1½ cups olive oil
- plantain chips
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