Aloe Vera Mango Ceviche

Name: Aloe Vera Mango Ceviche
Total time: 15 min
Ingredients: 1 medium-large aloe vera leaf (choose a firm, plump leaf with unblemished, green skin), prepared as below and cubed.; 4 tbsp lime juice, freshly squeezed; ½ tsp salt; 1 small red onion, finely chopped; 1 medium, firm mango, diced; ½ cup red bell pepper, finely chopped; 1 serrano chili, seeded and finely chopped; 1 semi-firm avocado, diced, optional; 3 tbsp fresh mint leaves, finely chopped; Toasted pitta bread or tortilla chips for serving; Lime wedge, for garnish

www.lizqoasis.com

Ceviche is best made fresh and eaten on the same day but you can save the leftovers for the next day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lizqoasis.com.

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Ingredients

1 medium-large aloe vera leaf (choose a firm, plump leaf with unblemished, green skin), prepared as below and cubed.
4 tbsp lime juice, freshly squeezed
½ tsp salt
1 small red onion, finely chopped
1 medium, firm mango, diced
½ cup red bell pepper, finely chopped
1 serrano chili, seeded and finely chopped
1 semi-firm avocado, diced, optional
3 tbsp fresh mint leaves, finely chopped
Toasted pitta bread or tortilla chips for serving
Lime wedge, for garnish