Tartare steak, Recipe | Grappa.com
Tartare steak, Recipe from Grappa in the Kitchen
Ingredients
- 250 beef fillet
- 2 egg yolks
- A pinch of salt
- Parsley
- Basil
- Some capers
- Grated Parmesan cheese
- 2 tablespoons olive oil
- Marjoram
- Pepper
- Garlic
- Lemon juice
- Aged Grappa
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