Steak Tartare with Garlic Scapes & Parmesan | Canadian Living

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons grainy mustard
• 1 tablespoon balsamic vinegar
• 1 egg yolk
• 2 tablespoons trimmed, finely chopped garlic scapes
• 2 tablespoons finely chopped fresh basil
• 2 tablespoons Parmesan shavings (approx)
• 1 tablespoon capers , rinsed, drained and finely chopped
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce (optional)
• 565 g centre-cut beef tenderloin or top sirloin grilling steak
• salt and pepper
• microgreens (optional)
• toasted baguette slices (optional)
• Iron 2.5 mg
• Fibre 0 g
• Sodium 550 mg
• Sugars 1 g
• Protein 37 g
• Calories 315
• Total fat 15 g
• Cholesterol 140 mg
• Saturated fat 4 g
• Total carbohydrate 8 g