Nugget Markets Shrimp Ceviche 'Tinis with Sweet Potato Chips Recipe

Ingredients

• 1½ pounds shrimp, peeled and deveined
• 1 cup fresh-squeezed lime juice
• ½ cup fresh-squeezed lemon juice
• 1 teaspoon kosher or sea salt
• Dash of hot sauce
• 4 radishes, julienned
• ⅓–½ English cucumber, peeled and diced small
• ½ small white onion, diced small
• 2–3 jalapeños, diced small
• ⅓–½ cup fresh cilantro, chopped
• Sweet potato or purple potato chips, for garnish