Lucknowi Shami Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Lucknowi Shami Kabab Recipe by Food Fusion #HappyCookingToYou
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Ingredients
- Boneless beef 600g
- Chana daal (Split bengal gram) 1 Cup (soaked for 1 hour)
- Pyaz (Onion) 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Sabut lal mirch (Button red chillies) 6-8
- Laung (Cloves) 4-5
- Sabut kali mirch (Black peppercorns) 1 tsp
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 2
- Darchini (Cinnamon sticks) 2
- Zeera (Cumin seeds) 1 & ½ tsp
- Javitri (Mace) 1
- Tez patta (Bay leaf) 1
- Namak (Salt) 1 & ½ tsp or to taste
- Water 1 & ½ Cup or as required
- Aalo (Potato) boiled 1 medium
- Pyaz (Onion) chopped 1 medium
- Garam masala powder ¼ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Hari mirch (Green chilli) chopped ½ tbs
- Hara dhania (Fresh coriander) chopped handful
- Lemon juice 1 tbs
- Cooking oil 2 tbs
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