Short Rib Grilled Cheese | Gordon Food Service
Beef up this grilled cheese favorite with beer-braised short ribs, slices of Havarti and caramelized onions served up on Texas toast.
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Cooking tools:
- Rondeau
- Hotel pan
- Griddle
- Grill
- Pastry brush
- Baking pan
- Stainless steel mixing bowl
- Airtight container
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 12 lb. Whole Beef Chuck Flats
- to taste Trade East Ground Black Pepper
- 48 oz. Pale Ale or Beer
- 8 oz. Gordon Choice Liquid Butter Alternative
- 48 ct. Gordon Choice Texas Toast
- 48 ct. Brickman's Havarti Cheese Slices
- 24 ct. Grilled Onions
- 36 oz. Grey Poupon Bistro Sauce
- 12 oz. Markon Ready-Set-Serve Baby Arugula, Fresh
- 24 oz. Gordon Choice Banana Peppers, drained
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