Shiraz Smoked Baby Back Ribs Recipe | Food Network UK
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Grill
- Smoker tube
- Roasting pan
- Chef's knife
- Saucepan
- Stove
- Spoon
- Pastry brush
- Aluminum foil
Ingredients
- 1 Napoleon® Smoker Wood Chips (cherry or apple) soaked in water for 2 hours
- 1 Napoleon® Smoker Tube
- Aluminum Foil
- 4 racks Pork Baby Back Ribs (1½ - 2 lbs each)
- 750ml Shiraz wine
- 250ml water
- 125ml sugar
- 60ml salt
- 125ml Napoleon® Creole Cajun Spice
- 30ml butter
- 1 medium onion finely diced
- 4 cloves garlic, minced
- 250ml Napoleon® Fire Roasted Garlic Sauce
- 125ml Shiraz wine
- 125ml honey
- 60ml grape jam
- Cayenne pepper, to taste
- Salt and coarsely ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Pork Baby Back Ribs Recipe
tysonfoodservice.com
Smoked Pork Ribs Recipe | Food Network UK
foodnetwork.co.uk
Smokin' Baby Got Back Ribs | Just A Pinch Recipes
justapinch.com
Favourite Smoked Baby Back Ribs Recipe | Masterbuilt NZ
masterbuiltsmokers.co.nz
Spicy Baby Back Ribs Recipe | Food Network UK
foodnetwork.co.uk
The ultimate barbecued ribs Recipe | Food Network UK
foodnetwork.co.uk
Sweet and Smoky Baby Back Ribs Recipe
foodnetwork.com
Tamarind glazed baby back ribs Recipe | Food Network UK
foodnetwork.co.uk