Crab Cake Sliders - Recipe | What's for Dinner?

Ingredients

• 10 Sister Schubert’s® Dinner Yeast Rolls, defrosted
• 1 large egg
• 2 tablespoons Marzetti’s® Ranch Veggie Dip
• 2 tablespoons of spicy brown mustard
• 2 tablespoons chopped shallots or scallions
• 1/2 teaspoons salt
• 1/4 teaspoons ground black pepper
• 1 pound lump crab meat, drained
• Oil for cooking crab cakes
• 1/2 cup all-purpose flour
• Green leaf lettuce
• Additional Marzetti® Ranch Veggie Dip