Recipe - Cajun Crab Cake Sliders

Ingredients

• 1 egg (beaten)
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Tony Chachere’s Louisiana Pepper Sauce
• 1 teaspoon Tony Chachere’s More Spice Creole Seasoning
• 2/3 cup crackers (crushed)
• 1 pound lump crab meat
• nonstick spray
• 2 tablespoons butter (melted)
• 8 sweet Hawaiian style slider buns or dinner rolls
• 2 lemons (sliced into wedges)
• parsley (chopped for garnish)