Baked Caramel Corn
| Baked Caramel Corn | | | | | | | | Makes about 5 quarts caramel corn | | | | | 6 | quarts | popped corn (using hot air popper) | | 1 | cup | butter | | 2 |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rocketpower.org.
Cooking tools:
- Hot air popper
- Baking pan
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 6 quarts popped corn (using hot air popper)
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup sorghum
- 1/2 tsp salt
- 2 tsp vanilla
- 1 tsp soda
- nuts
