CARAMEL CORN
| CARAMEL CORN 1/2 c. butter 1 c. brown sugar 1/4 c. white syrup 1/2 tsp. baking soda 3 to 4 qt. popped corn Mix butter, sugar and syrup together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Paper bag
- Airtight container
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 c. butter
- 1 c. brown sugar
- 1/4 c. white syrup
- 1/2 tsp. baking soda
- 3 to 4 qt. popped corn
