CARAMEL CORN
| CARAMEL CORN 5 to 6 qt. popped corn 2 c. brown sugar 1/2 lb. butter 1/2 c. white corn syrup 1 tsp. vanilla 1 tsp. salt 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Wax paper
Ingredients
- 5 to 6 qt. popped corn
- 2 c. brown sugar
- 1/2 lb. butter
- 1/2 c. white corn syrup
- 1 tsp. vanilla
- 1 tsp. salt
- 1 tsp. soda
