CARAMEL CORN
| CARAMEL CORN 6 qt. popped corn 2 sticks butter or oleo 2 c. brown sugar 1/2 c. light corn syrup 1 tsp. salt 1/2 tsp. soda 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Roaster
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Spoon
- Airtight container
- Mixing bowl
Ingredients
- 6 qt. popped corn
- 2 sticks butter or oleo
- 2 c. brown sugar
- 1/2 c. light corn syrup
- 1 tsp. salt
- 1/2 tsp. soda
- 1 tsp. vanilla
