CARAMEL CORN
| CARAMEL CORN 3 3/4 qt. popped corn 1 c. brown sugar 1/2 c. oleo 1/4 c. corn syrup 1/2 tsp. salt 1/2 tsp. soda Heat oven to 200 degrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 3/4 qt. popped corn
- 1 c. brown sugar
- 1/2 c. oleo
- 1/4 c. corn syrup
- 1/2 tsp. salt
- 1/2 tsp. soda
