Pork Roast Braised with Milk and Fresh Herbs (_Maiale al Latte_ ) Recipe
Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices. Many Italians will leave the milk curds that form alongside the meat where they...
Keywords
- italian
- pork shoulder
- rosemary
- sage
- main
- dinner
- gluten free
- nut free
- braise
- gourmet
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 (4 1/2- to 5-pound) boneless pork shoulder roast (without skin), tied
- 3 juniper berries (see cooks' note, below), crushed
- 2 large rosemary sprigs
- 2 large sage sprigs
- 1 sprig fresh or 4 dried California bay leaves
- 1 garlic clove, chopped
- 1 teaspoon fine sea salt
- 1/2 cup dry white wine
- 3 cups whole milk
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