Boneless Pork Loin Roast Cooked in Milk/Arista di Maiale al Latte
Delicious boneless pork loin roast cooked in milk with sage and garlic, creating a flavorful sauce for a comforting meal. Serves 4.
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Ingredients
- 3 tablespoons Filippo Berio extra virgin olive oil
- 1 1/2 pounds boneless pork loin roast
- Salt
- pepper
- 2 whole cloves garlic, unpeeled (in camicia)
- 3 fresh sage leaves torn into pieces
- 2 cups whole milk
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