Orzo Provençal with Tarragon Vinaigrette Recipe
What makes this Provençal, you ask? The combination of white wine vinegar, shallots, tarragon, Dijon, walnuts, and goat cheese make this easy side dish decidedly French.
Keywords
- Easy Side Dish
- French
- Pasta Salad
- Pasta Side Dish
- Quick & Easy
- Salad
Ingredients
- 12 oz. dry orzo pasta
- 5 Tbsp. olive oil
- ¼ cup white wine vinegar
- 2 Tbsp. minced shallots
- 4 tsp. minced fresh tarragon
- 2 tsp. Dijon mustard
- 2 tsp. honey
- Salt and black pepper to taste
- 1 cup chopped walnuts, toasted
- ½ cup crumbled goat cheese, divided (4 oz.)
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