Green Herb Shrimp W Summer Squash Couscous - The Conservation Foundation

Ingredients

• fresh basil
• ½ cup fresh flat-leaf parsley
• 2 cloves garlic (may substitute chopped garlic scapes)
• 2 anchovies (optional)
• Juice of 2 limes
• 1 ½ pounds large shrimp, peeled and deveined
• 1 ½ tablespoons extra virgin olive oil
• 4 cups diced summer squash
• 1 ½ cups whole wheat couscous
• ¼ cup coarsely chopped fresh basil
• ½ teaspoon red pepper flakes
• ⅓ cup diced feta cheese (optional)
• 2 tablespoons red wine vinegar
• Sea salt and freshly ground pepper