shrimp & squash couscous — Les Petites Gourmettes

Ingredients

• 1/2 cup olive oil
• 6 green onions, white and dark green portions, thinly sliced
• 3 tablespoons chopped fresh mint leaves
• 1/3 cup chopped Italian parsley
• 1/3 cup chopped fresh basil leaves
• 3 garlic cloves, peeled and minced
• 1 anchovy, minced
• 1 1/2 tablespoons fresh lime juice
• 2 teaspoons salt
• 1 pound, peeled and deveined shrimp
• 1 3/4 cups couscous
• 3 medium green and yellow zucchini
• 1 cup chopped ripe tomatoes
• 1/2 cup diced feta cheese
• Red pepper flakes